We are opening Mama’s Fish House for indoor dining on Friday, November 6, 2020 and want you to know that the safety and well-being of our staff, our guests, and each and every member of our Maui community, is of the utmost importance to us. We have implemented new health and safety protocols that go above and beyond our already strict standards, so that you can feel comfortable and safe when dining with us. We have enrolled in ReturnSafe, a digital health screening program, that all staff members must complete and pass daily, before coming to work. We will begin accepting reservations on October 6, 2020 at 50% reduced capacity, serving dinner nightly from, 4:00 pm – 8 pm. If you are currently holding reservations we will be contacting you as the date nears to reconfirm, or you are free to email us at info@mamasfishhouse.com. We look forward to serving you with safety and Aloha!



Every day our fishermen go out in small boats to catch a variety of fish for us: multi-colored Mahi-mahi and tropical Ono, caught near our buoys 30 miles offshore. Reef-feeding bottom fish like Opakapaka, Onaga, Lehi and Uku, caught at depths of 2000 feet and slowly brought to the surface; fighting Ahi caught far out at sea with fast boats trolling lures; Papio from the lagoons near shore; Moi from the fish ponds.

Fishermen bring the fish directly to us. We process and serve it within 24 hours. Our daily menu lists the name of the fisherman and where they caught their fish. Menu subject to change.

Reserve Your Table

Book a table online or call  (808) 579-8488